Cold Storage Rooms
Curd Blast Room
Cold Storage Rooms
Curd Blast Room
A Curd Blast Room is used for rapidly cooling curd after incubation to halt fermentation and retain its texture and taste. The sudden drop in temperature prevents over-acidification and helps preserve the curd's quality.
These rooms are equipped with high-capacity cooling systems, insulated walls, and stainless-steel interiors to ensure hygiene, efficiency, and consistent product results.
Erection, Commissioning & After-Sales Support
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.
Similar Products
Milk Cold Room
A Milk Cold Room is a temperature-controlled storage space used to preserve raw or pasteurized milk. It helps extend shelf life by maintaining an optimal temperature range that slows down bacterial growth. Designed with insulated panels, energy-efficient refrigeration units, and hygienic interiors, milk cold rooms are essential for dairies, chilling centers, and milk collection hubs.
Curd Incubation Room
A Curd Incubation Room provides the ideal environment for fermenting milk into curd by maintaining precise temperature and humidity levels. It ensures uniform fermentation across batches for consistent taste and texture. The room is equipped with controlled heating systems, air circulation units, and insulation for optimal performance, making it an integral part of dairy product processing.
