Curd & Yogurt
HTST Milk/Curd Pasteurizer
The HTST (High-Temperature Short Time) Milk/Curd Pasteurizer is designed for rapid pasteurization of milk or curd base, ensuring elimination of harmful bacteria while preserving taste and nutritional quality. This process is essential for ensuring food safety and increasing product shelf life. Built with high-grade stainless steel, the system offers precise temperature control, automatic flow diversion, and hygienic operation, making it ideal for curd and yogurt production lines.
Inoculation Tank
The Inoculation Tank is used to mix and ferment milk with specific bacterial cultures for the production of curd and yogurt. It ensures even distribution of the culture and provides optimal conditions for fermentation. Constructed from SS 304/316, the tank features gentle agitation, temperature control, and CIP compatibility, supporting consistent product quality and hygienic standards.
Pouch Filling Machine
A Pouch Filling Machine is used for automatic filling and sealing of liquid milk into pre-formed pouches. It ensures hygienic, efficient, and high-speed packaging suitable for commercial distribution. Designed with stainless steel construction, precise volume control, and user-friendly operation, it supports multiple pouch sizes and sealing formats.
