Curd & Yogurt
HTST Milk/Curd Pasteurizer
Curd & Yogurt
HTST Milk/Curd Pasteurizer
The HTST (High-Temperature Short Time) Milk/Curd Pasteurizer is designed for rapid pasteurization of milk or curd base, ensuring elimination of harmful bacteria while preserving taste and nutritional quality. This process is essential for ensuring food safety and increasing product shelf life.
Built with high-grade stainless steel, the system offers precise temperature control, automatic flow diversion, and hygienic operation, making it ideal for curd and yogurt production lines.
Erection, Commissioning & After-Sales Support
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.
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