Ghee
Butter Churner
Ghee
Butter Churner
The Butter Churner is used to convert cream into butter through an efficient churning process. It ensures uniform fat separation and consistent butter texture, suitable for both small and large-scale dairy operations.
Constructed from stainless steel, the churner offers easy operation, hygienic design, and reliable performance.
Erection, Commissioning & After-Sales Support
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.
Similar Products
Butter Trolley
A Butter Trolley is designed to safely transport freshly churned butter from the churner to the melting vat. It supports easy handling and hygienic transfer of butter within the processing area. Built from food-grade stainless steel, it comes with smooth-rolling wheels and a durable, easy-to-clean design.
Ghee Boiler
The Ghee Boiler is used for melting butter and separating milk solids and moisture to produce clarified ghee. It offers precise temperature control and uniform heating for high-quality ghee production. The boiler is fabricated using SS 304/316 stainless steel and features a jacketed body for steam or oil heating.
Ghee Settling/Storage Tank
The Ghee Settling / Storage Tank is used to settle impurities after ghee clarification and to store the finished product before packaging. It helps maintain ghee quality and extends shelf life. Made from high-grade stainless steel, the tank is hygienic, insulated, and designed for easy cleaning and maintenance.
Ghee Filling Machine
The Ghee Filling Machine is designed to accurately fill liquid or semi-solid ghee into containers of various sizes. It ensures precise dosing, minimal product loss, and high operational efficiency. Built with stainless steel contact parts, it is suitable for hygienic food-grade operations and supports manual or automatic operation modes.
