Ghee


Ghee
The Ghee Clarifier removes fine impurities and residual solids from melted butter, resulting in high-purity ghee. It plays a crucial role in enhancing clarity, aroma, and shelf life of the final product.
Engineered for efficiency and hygiene, the clarifier is constructed from stainless steel and integrates seamlessly into the ghee production line.
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.


The Butter Churner is used to convert cream into butter through an efficient churning process. It ensures uniform fat separation and consistent butter texture, suitable for both small and large-scale dairy operations. Constructed from stainless steel, the churner offers easy operation, hygienic design, and reliable performance.


A Butter Trolley is designed to safely transport freshly churned butter from the churner to the melting vat. It supports easy handling and hygienic transfer of butter within the processing area. Built from food-grade stainless steel, it comes with smooth-rolling wheels and a durable, easy-to-clean design.


The Ghee Boiler is used for melting butter and separating milk solids and moisture to produce clarified ghee. It offers precise temperature control and uniform heating for high-quality ghee production. The boiler is fabricated using SS 304/316 stainless steel and features a jacketed body for steam or oil heating.


The Ghee Settling / Storage Tank is used to settle impurities after ghee clarification and to store the finished product before packaging. It helps maintain ghee quality and extends shelf life. Made from high-grade stainless steel, the tank is hygienic, insulated, and designed for easy cleaning and maintenance.
