The Milk Khova Pan is a specialized vessel used for the continuous heating and evaporation of milk to produce khova, a key ingredient in many Indian sweets. It allows for uniform heating and efficient moisture removal, resulting in a rich, granular texture.

Dairy Engineering Works provides high-quality stainless steel vessels with steam-jacketed heating, automatic temperature control, and robust agitators to prevent burning or sticking. The process is optimized for minimal manual intervention, easy cleaning, and maximum yield.