Milk Reception
Milk Can Conveyor
The Milk Can Conveyor is a robust and efficient system designed to streamline the movement of milk cans within dairy facilities. It reduces manual handling, enhances workflow, and ensures hygienic transfer from the reception area to processing units. Dairy Engineering Works’s Milk Can Conveyor is constructed with durable, food-grade stainless steel and features a smooth, low-noise operation. It is customizable in length and layout, making it suitable for both small and large dairy installations.
Can Scruber
A Can Scruber is used for thorough cleaning of milk cans before they enter the milk reception area. It ensures that all external and internal surfaces are cleaned to maintain hygiene and prevent contamination. Made of durable stainless steel, the scrubber features high-pressure water jets and rotating brushes for effective cleaning.
Can Tipping Bar
The Can Tipping Bar assists in the easy and safe emptying of milk cans into the weighing or dump tank. It minimizes spillage and physical strain on operators by providing a guided tipping motion. Constructed from heavy-duty stainless steel, it is built for long-term use in dairy environments.
Can Drip Saver
A Can Drip Saver is used to collect the remaining milk from empty cans after pouring. It allows cans to be placed upside down, ensuring minimal product loss and cleaner operations. It is made from stainless steel and is easy to clean and maintain.
Weighing Bowl with Scale
The Weighing Bowl with Scale is a precise measuring setup used to determine the volume of milk received. It consists of a stainless steel bowl integrated with a digital or analog scale. It ensures accurate record-keeping and helps monitor milk procurement operations effectively.
Dump Tank
A Dump Tank temporarily holds milk received from cans before it is transferred to the chilling or processing units. It helps regulate flow and acts as a buffer during peak reception hours. Fabricated with food-grade stainless steel, it includes outlet valves and level indicators.
Milk Chiller
A Milk Chiller is used to instantly bring down the temperature of milk to 4°C to prevent bacterial growth and maintain freshness. It plays a crucial role in maintaining milk quality during storage and transport. Designed with energy-efficient refrigeration systems and durable materials.
