Paneer
Paneer Coagulation Tank
Paneer
Paneer Coagulation Tank
The Paneer Coagulation Tank is used to curdle milk by adding coagulants like citric acid or vinegar. It ensures even distribution and controlled coagulation for optimal paneer texture.
Fabricated with food-grade stainless steel, it features gentle mixing and temperature regulation capabilities.
Erection, Commissioning & After-Sales Support
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.
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The Paneer Cutting Wire Table is used to cut the coagulated paneer block into uniform cubes or slabs. The stainless-steel wire grid ensures precision and minimizes product breakage. This equipment is hygienic, easy to operate, and ensures uniform size for consistent packaging and appearance.
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The Paneer Cooling Tank is used to lower the temperature of pressed paneer blocks, improving firmness and extending shelf life. It helps in stabilizing the paneer before cutting or packaging. Designed with SS 304 construction, the tank ensures quick cooling and easy sanitation with low water usage.
