Paneer
Vacuum Packing Machine
Paneer
Vacuum Packing Machine
The Vacuum Packing Machine is used for hygienically sealing paneer in air-tight packs, extending freshness and preventing spoilage. It increases shelf life and is ideal for commercial packaging.
The machine supports various pouch sizes and ensures high sealing efficiency with adjustable vacuum strength.
Erection, Commissioning & After-Sales Support
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.
Similar Products
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The Milk Heating System is designed to quickly and uniformly heat milk to the desired temperature for paneer coagulation. It ensures optimal temperature control for consistent paneer quality. Constructed from stainless steel with steam or electric heating options, it provides precise control and hygienic operation.
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The Paneer Coagulation Tank is used to curdle milk by adding coagulants like citric acid or vinegar. It ensures even distribution and controlled coagulation for optimal paneer texture. Fabricated with food-grade stainless steel, it features gentle mixing and temperature regulation capabilities.
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The Paneer Cutting Wire Table is used to cut the coagulated paneer block into uniform cubes or slabs. The stainless-steel wire grid ensures precision and minimizes product breakage. This equipment is hygienic, easy to operate, and ensures uniform size for consistent packaging and appearance.
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The Paneer Press & Hoops system removes excess whey from the coagulated paneer and gives it a firm block shape. The press applies uniform pressure for consistent texture and moisture content. Made from stainless steel, it includes various hoop sizes and is suitable for both manual and hydraulic operations.
