Milk By-Products Processing


Milk By-Products Processing
Our Ghee Processing Plant is engineered for efficient and hygienic production of high-quality ghee from cream or butter. Designed for small to large dairy operations, it ensures continuous, energy-efficient clarification and separation of milk solids and moisture. The plant is available in semi-automatic and fully automatic configurations, customizable to your production needs.
All contact parts are made from SS 304/316 food-grade stainless steel, ensuring corrosion resistance, durability, and compliance with food safety standards. Piping and valves meet dairy standards.
Butter Melting Vat, Ghee Boiler, Ghee Settling Tank, Ghee Clarifier, Ghee Storage Tank, Ghee Filling Machine, CIP System
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Customised site & utility assessment with CAD design.
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Capacity planning from 1,000 to 1,00,000+ LPD.
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Eco-friendly system designed for energy efficiency and cost savings.
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Durable materials built for hygiene & longevity.
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FSSAI-compliant systems with expert guidance.
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.


Dairy Engineering Works offers manufacturing process lines for Curd, Yogurt, Lassi, and Buttermilk in both Semi-Automatic and Automatic configurations. These plants are built using high-quality, durable equipment that ensures long service life and reliable performance. Dairy Engineering Works provides a complete solution for curd processing, including machinery supply, plant design, and expert consulting from our team of skilled and experienced dairy engineers and technicians.


Dairy Engineering Works is a leading enterprise actively engaged in offering a comprehensive range of Paneer Processing Plants. Our machines are developed using the latest technology and manufactured under the supervision of skilled professionals. In this process, paneer is produced through acid coagulation of milk, followed by whey separation and pressing. Dairy Engineering Works supplies a complete range of equipment required for paneer production. We design and fabricate specialized machinery such as steam-jacketed stainless steel pans, paneer presses, hoops, chilling vats, cutting knives, and more — all tailored for efficient and hygienic paneer manufacturing.


Dairy Engineering Works offers advanced Khova Processing Plants designed for efficient and hygienic production of khova, a key ingredient in many Indian sweets and dairy products. Our khova plants are engineered for continuous operation, ensuring uniform heating, evaporation, and concentration of milk to achieve the desired consistency and texture. The system includes high-quality stainless steel vessels with steam-jacketed heating, automatic temperature control, and robust agitators to prevent burning or sticking. The process is optimized for minimal manual intervention, easy cleaning, and maximum yield.


Dairy Engineering Works provides Flavored Milk Plants on a turnkey basis. The production process involves standardizing the milk to the desired fat and SNF levels. The milk is then pasteurized, cooled, bottled, and stored under refrigeration. These plants are equipped with built-in features that ensure smooth and efficient operation. Due to their high performance and cost-effectiveness, our flavored milk processing systems are widely demanded by leading dairy businesses across the globe.
