Milk Chilling Centre
Milk Chilling Centre
Milk Chilling Centre
Milk Chilling Centre
Chilling milk instantly at the source offers numerous benefits. Dairy Engineering Works’s Milk Chilling Centre is designed to rapidly reduce the temperature of freshly collected milk to 4°C, preserving its freshness and preventing bacterial growth. Ideal for milk collection points and dairy farms, the system ensures hygienic handling, consistent cooling, and minimal energy consumption.
Built with food-grade stainless steel components and efficient refrigeration technology, it guarantees milk quality from the very first stage of processing. It plays a vital role in the efficiency and sustainability of dairy farms.
Core Processing Units
Milk Chiller, Milk Dump Tank, Weighing Bowl, Milk Can Conveyor, Can Scruber, Milk Transfer Pump, Storage Tank, Refrigeration Unit, Control Panel
Planning & Designing
1
Customised site & utility assessment with CAD design.
2
Capacity planning from 1,000 to 1,00,000+ LPD.
3
Eco-friendly system designed for energy efficiency and cost savings.
4
Durable materials built for hygiene & longevity.
5
FSSAI-compliant systems with expert guidance.
Erection, Commissioning & After-Sales Support
Expert equipment fabrication, erection, and alignment.
End-to-end piping, electrical setup, and system testing.
Live trial runs with performance assurance and handover.
24/7 tech support via remote or on-site service.
Quick access to OEM spares and maintenance kits.
Similar Projects
RMRD (Raw Milk Reception Dock)
The Raw Milk Reception Dock (RMRD) is the initial point in the dairy processing line where milk from collection centers is received, tested, and weighed. Designed for efficient and hygienic handling of milk cans or tankers, the RMRD ensures quick transfer of raw milk to the chilling or processing unit, minimizing contamination and spoilage. Equipped with milk unloading systems, weighing scales, and quality testing stations, it plays a crucial role in maintaining the integrity and traceability of milk at the very first stage of the dairy supply chain. At Dairy Engineering Works, we understand that rapid handling of milk remains critical even during reception, as the milk is still prone to spoilage until it is properly chilled, stored, and processed.
BMC
We supply Bulk Milk Coolers (BMC) designed for rapid cooling and hygienic storage of raw milk at collection centers and dairy farms. Our BMCs are engineered to quickly reduce the temperature of freshly collected milk to 4°C, preserving its quality and preventing bacterial growth. Constructed from high-grade stainless steel, these coolers feature efficient direct expansion cooling technology, user-friendly controls, and easy-to-clean surfaces. Available in various capacities, our BMCs ensure minimal energy consumption and reliable performance.
